Cleveland 36-CDM-16 Specifications
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Brand: Cleveland
Category: Convection Oven , Electric Steamer , Kitchen Appliances
Type: Specifications for Cleveland 36-CDM-16
Pages: 2 (0.13 Mb)
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Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
MODEL: c 36-CDM-16
Cleveland Standard Features
n Cooking Capacity for up to eight 12˝ x 20˝ x 2
1
⁄2˝ deep
Cafeteria Pans per compartment or four 18˝ x 26˝ Bun
Pans.
n Pressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
n Each compartment is equipped with a 60 minute
mechanical timer, separate bypass switch for constant
steaming and a cold water condenser for superior
cooking results.
n Durable 10 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity
n Separate Main Power Switch for “On/Off”
n Exclusive Steam Cooking Distribution System: The
exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy
to keep clean. Creased bottom enhances drainage. Cold
Water Condenser for each compartment maintains a dry
steam. Fully insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for
easy cleaning.
n Heavy duty, one piece, solid compartment door design
with replaceable door gasket.
n Left Hand Door Hinging: Compartment Doors hinged left,
control on the right.
n Modular Cabinet Base with Hinged Door.
n Heavy duty Stainless Steel Base Frame
n Moisture Separator Trap for incoming steam
n Pressure Reducing Valve: For 35-50 psi incoming steam
pressure based on a
3
⁄4˝ steam line. (minimum size)
n Single Cold
W
ater Connection
n NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
n Standard voltage for controls 115 volts, 60 Hz, single phase.
n All Controls are serviceable from the front.
n Compartment Door Steam Shut Of
f Switch.
o Clean non-toxic, uncontaminated steam is required
for all “Direct Steam” steamers
Shall be Two Large Compartments, CLEVELAND Convection Steamer, Direct
Steam, Model 36-CDM-16. Solid State Controls operate timing, water level
and safety functions.Type 304 Stainless Steel cooking compartment.
Insulated cooking compartments. One 60 minute Mechanical Timer with
Touch Control per compartment. Audible and Visual Signals for cycle com-
pletion and steam shut-off.
Options & Accessories
p Electronic Timer with Compensating Load Feature. (ETC)
p ON/OFF Steam Switch for compartment controls (MC)
p Cafeteria pans in depths of 1˝, 2
1
⁄2˝, 4" and 6˝
p 18˝ x 26˝ Bun Pans
p Voltages for controls other than standard
p Correctional Packages
p Second Pressure Reducing V
alve for 50-120 psi steam pres
-
sure (PRV)
Shor
t Form Specifications
4
Shown with optional
Electronic Timer
ConvectionPro XVI
®
TWO LARGE COMPARTMENTS
PRESSURELESS, DIRECT STEAM
36” WIDE CABINET BASE DESIGN
C
ONVECTION
STEAMERS
SECT. III PAGE 31
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