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Danby DMW608W Owner's Manual

Download Owner's manual of Danby DMW608W Microwave Oven, Oven for Free or View it Online on All-Guides.com.

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SPECIAL NOTES ABOUT MICROWAVING

8

IMPORTANT SAFETY INFORMATION

MICROWAVE-SAFE

COOKWARE

Make sure all cookware used

in your microwave oven is suit-

able for microwaving. Most

glass casseroles, cooking dish-

es, measuring cups, custard

cups, pottery or china dinner-

ware which do not have metal-

lic trim or glaze with a metallic

sheen can be used. Some

cookware is labeled “suitable

for microwaving.”

• If you use a meat thermome-

ter while cooking, make sure

it is safe for use in microwave

ovens.

• Do not use recycled paper

products. Recycled paper

towels, napkins and waxed

paper can contain metal

flecks which may cause arc-

ing or ignite. Paper products

containing nylon or nylon fila

ment should be avoided, as

they may also ignite.

• Not all plastic wrap is suitable

for use in microwave ovens.

Check the package for proper

use.

• Some styrofoam trays (like

those that meat is packaged

on) have a thin strip of metal

embedded in the bottom.

When microwaved, the metal

can burn the floor of the oven

or ignite a paper towel.

• Cookware may become hot

because of heat transferred

from the heated food. Pot

holders may be needed to

handle the cookware.

• “Boilable” cooking pouches

and tightly closed plastic

bags should be slit, pierced

or vented as directed by

package. If they are not, plas-

tic could burst during or

immediately after cooking,

possibly resulting in injury.

Also, plastic storage contain-

ers should be at least partial-

ly uncovered because they

form a tight seal. When cook-

ing with containers tightly

covered with plastic wrap,

remove covering carefully

and direct steam away from

hands and face.

• Paper towels, waxed paper

and plastic wrap can be used

to cover dishes in order to

retain moisture and prevent

spattering. Be sure to vent

plastic wrap so steam can

escape.

How to test for a microwave-

safe dish:

1 Place in the oven both the

dish you are testing and a

glass measuring cup filled

with 1 cup of water

2 Set the measuring cup either

in or next to the dish.

3 Microwave 1 minute at high.

If the dish heats, it should not

be used for microwaving. If

the dish remains cool and

only the water in the cup

heats, then the dish is

microwave-safe.

PROGRAMMES DE CUISSON (suite)

LÉGUMES FRAIS

Suivez les directives de l’emballage. Utilisez la cuisson avec minut-

erie (voir page 14) si l’emballage pèse moins de 4 ounces (113

grammes) ou plus de 16 ounces (454 grammes).

PIZZA

1 Appuyez sur PIZZA une

fois, deux fois ou trois fois

pour cuire une, deux ou

trois pointes* de pizza

respectivement.

2 Appuyez sur

MARCHE/+30Sec.

LÉGUME

CONGELÉ

Suivez les directives de l’emballage. Utilisez la cuisson avec minut-

erie (voir page 14) si l’emballage pèse moins de 4 (113 grammes)

ouces ou plus de 16 ounces (454 grammes).

1 Appuyez sur LÉGUMES

FRAIS une fois, deux fois ou

trois fois pour 4 oz/113 g,

8oz/227 g ou 16 oz/454 g

de légumes respectivement.

2 Appuyez sur

MARCHE/+30Sec.

1 Appuyez sur LÉGUME

CONGELÉ une fois, deux

fois ou trois fois pour

4 oz/113 g, 226.80 g/227 g

ou 16 oz/454 g de légumes

respectivement.

2 Appuyez sur

MARCHE/+30Sec.

Voir « Guide des programmes de cuisson » aux pages 12 et

13.

* Poids approx. d’une tranche = 3 oz. (85 grammes)

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