• Home
• Brands
• AGA Manuals
• AGA APRO36DF
• AGA APRO36DF User Manual And Installation

AGA APRO36DF User Manual And Installation

Download User manual & installation & service instructions of AGA APRO36DF Kitchen Appliances, Ranges for Free or View it Online on All-Guides.com.

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38

39

40

41

42

43

44

45

46

47

48

7

Wok Burner

The wok burner is designed to provide even heat over a large

area. It is ideal for large pans and stir-frying (Fig.2-8).

For heating smaller pans, the aforementioned hotplate

burners may be more ecient.

You can remove the burner parts for cleaning; see ‘Cleaning

your cooker’.

You should wipe the enamel top surface of the cooker around

the hotplate burners as soon as possible after spills occur. Try

to wipe them o while the enamel is still warm.

Note:

The use of aluminum pans may cause metallic marking

of the pan supports. This does not aect the durability of the

enamel and may be cleaned o with an appropriate metal

cleaner.

The Multi-function Oven

IMPORTANT: Before using the oven for the rst time, to

dispel manufacturing odors, turn the oven to 395°F (200°C)

in Fan assisted mode and run for one hour. To clear the

smell make sure the room is well ventilated to the outside

air, by opening windows or turning on your ventilation

hood.

During use the appliance becomes hot. Care should be

taken to avoid touching the heating elements inside the

oven.

The oven is a multi-function oven (Fig.2-9). In addition to

convection elements around the fans, it is tted with extra

heating elements, in the top of the oven and under the oven

base. Take care to avoid touching the top elements when

placing or removing items from the oven.



Do not place aluminum foil on bottom of oven

cavity. This will cause the oven bottom to overheat

and void warranty.

The multifunction oven has 3 main cooking functions:

convection, fan assisted and conventional cooking. These

functions should be used to complete most of your cooking.

The browning element and warming can be used in the

latter part of the cooking process to ne-tune the results to

your particular requirements.

Use convection broiling for all your broiling needs and thaw

and serve to safely thaw small items of frozen food.

Table 2-1 gives a summary of the multi-function modes.

The multi-function oven has many varied uses. We suggest

you keep a careful eye on your cooking until you are familiar

with each function. Remember, not all functions will be

suitable for all food types.

Please remember that all ranges vary – temperatures in your

new ovens may dier to those in your previous range.

ArtNo.311-0047 - Elan 110 Wok burner

Fig.2-8

ArtNo.326-0009 - Albertine SC - MF oven elements EU

C

A

B

Fig.2-9

A - Broiler elements, B - Convection element, C - Base heat elements

Function Use

Thaw & Serve

To thaw small items in the oven

without heat

Convection oven

A full cooking function, even heat

throughout, great for baking

Convection broiling

Broiling meat and fish with the door

closed

Fan assisted

A full cooking function good for roasting

and baking

Conventional oven

A full cooking function for roasting

and baking in the lower half of the

oven

Browning element

To brown and crisp cheese topped

dishes

Warming

To crisp up the bases of quiche, pizza

or pastry

Table 2-1