AGA 100 G FSD Users Manual
Download Operation & user’s manual of AGA 100 G FSD Kitchen Appliances for Free or View it Online on All-Guides.com.
Brand: AGA
Category: Kitchen Appliances
Type: Operation & user’s manual for AGA 100 G FSD
Pages: 44 (1.62 Mb)
19
FOOD
GAS
MARK NO.
SHELF
POSITION
5 3 25 - 30 mins depending on size
APPROXIMATE COOKING TIME
Whole Fish e.g. trout, mackerel
Gas oven cooking chart
FISH
MEAT & POULTRY
PUDDINGS
YEAST MIXTURES
CAKES, PASTRIES, BISCUITS & SCONES
MISCELLANEOUS
5 3 20 - 25 mins depending on thickness
Steaks
7 - 8 2 25 mins depending on packet instructions
Oven-fried fish
3 - 4 3 15 - 18 mins per 450g
Salmon (2.5 kg)
5 3 or 4 30 mins per 450g + 30 mins over (medium rare)
Beef
5 3 or 4 25 mins per 450g + 25 mins over
Lamb
5 3 or 4 30 - 35 mins per 450g + 35 mins over
Pork
5 3 or 4 20 - 25 mins per 450g + 20 mins over
Chicken
4 4 or 5 15 - 18 mins per 450g + 15 mins over
Turkey
5 3 or 4 25 mins per lb + 25 mins over
Duck & Goose
3 3 or 4
1
1
/2 - 3 hours depending on recipe
Casserole
2 - 3 3
2
1
/4 hours
Milk Puddings
3 - 4 3
1 - 1
1
/2 hours
Baked Custard
4 - 5 3 45 mins - 1 hour using raw fruit
Baked Sponge Pudding
5 3 45 mins - 1 hour
Fruit Crumble
1 - 2 4 45 mins
Meringue Toppings
Slow
Setting
4 or 5
3 - 4 hours - Turn meringues over and move to the baseplate of oven as
soon as they are set, until dried out
Meringues
7 - 8 3 30 - 45 mins
Bread - loaves
7 - 8 2 or 3 15 - 20 mins
Bread - rolls
5 3 25 - 35 mins
Chelsea Buns etc
5
2 & 4 or 3
only
20 - 25 mins
Small Cakes
4 2 & 3 25 - 30 mins
Victoria Sandwich (250mm)
6 - 7 2 7 - 10 mins
Swiss Roll
5 1 & 3 20 mins
Fatless Sponge (180mm)
7 2 10 - 15 mins
Scones
4 3 1 hour - Place on a piece of citron peel after 20 mins
Madeira Cake
23
2 - 2
1
/2 hours
Med. Rich Fruit Cake
1 or 2 3 or 4
4 - 4
1
/2 hours
Christmas Cake (205mm)
3 - 4 3
1 - 1
1
/2 hours
Gingerbread
2 - 3 3
1
1
/4 - 1
1
/2 hours
Shortbread
4 - 5 3 15 - 25 mins depending on recipe
Biscuits
4 - 5 3
30 mins - 1
1
/2 hours depending on recipe
Tray Bakes & Tea Breads
6
2 & 4 or 3
only
Small Tarts 20 - 25 mins depending on recipe
Pies 45 - 50 mins depending on recipe
Shortcrust Pastry
4 - 5
2 & 4 or 3
only
20 - 25 mins
Rich Shortcrust
7 2 or 3 8 - 10 mins depending on recipe
Flaky/Puff Pastry
6 2 25 - 35 mins
Choux Pastry
7 3 45 mins
Yorkshire Pudding - large
7 2 or 3 15 - 20 mins
Yorkshire Pudding - individual
5 3 35 - 40 mins
Souffles