AGA 100 G FSD Users Manual
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Brand: AGA
Category: Kitchen Appliances
Type: Operation & user’s manual for AGA 100 G FSD
Pages: 44 (1.62 Mb)
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Many favourite recipes can be adapted for this type of cooking:
Slow Cooking Oven Recipes - Meal 1
6 - 8 hours cooking time
Ragout of Beef in Ale
Baked Potatoes
Rice Pudding
Ingredients Method
* If cooking for 8 hours or more use 40g (1
1
/2
oz) rice only
Ideas for the Slow Cooking Oven
Ragout of Beef in Ale
Baked Potatoes
Rice Pudding
30ml (2tbsps) oil
675g (1
1
/
2 lbs) chuck steak, cubed
1 clove of garlic, crushed
2 carrots, sliced
100g (4oz) mushrooms, quartered
2 medium onions, sliced
40g (1
1
/2 ozs) plain flour
5ml (1 tsp) coarse-grained mustard
10ml (1 dsp) Demerara sugar
30ml (2tbsps) tomato purée
450ml (
3
/4 pt) brown ale
salt and freshly ground pepper
4 medium sized potatoes
*40-50g (1
1
/2 - 2 ozs) pudding rice
25g (1oz) sugar
550ml (1 pt) milk
nutmeg
knob of butter
25g (1oz) sultanas (optional)
1. Sauté the meat in a casserole in hot oil until brown.
Remove.
2. Sauté the garlic, onions, carrots and mushrooms until
brown.
3. Stir in flour and mix well.
4. Add mustard, sugar and tomato purée.
5. Stir in the ale and seasoning. Return meat.
6. Bring to the boiler and cover. Transfer to the oven.
1. Wash and prick well all over.
2. Wrap in one layer of foil.
3. Place directly on the shelf in between the casserole
and rice pudding.
1. Wash the rice in cold water and place in an 850ml (1
1
/2 pt) pie dish.
2. Add the sugar, milk and sultanas if using.
3. Sprinkle with nutmeg and add a good knob of butter.
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