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AGA PROFESSIONAL 110 Dual Fuel Users Manual And Installation Instructions

Download User's manual and installation instructions of AGA legacy 110 Dual Fuel Range Cookers, Kitchen Appliances for Free or View it Online on All-Guides.com.

Brand: AGA

Category: Cookers , Kitchen Appliances

Type: User's manual and installation instructions for AGA legacy 110 Dual Fuel Range

Pages: 40 (1.47 Mb)

Download AGA legacy 110 Dual Fuel Range User's manual and installation instructions

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Australia

Oven cooking guide

                  LH Convection Oven

RH Fan

Shelf

Oven

Food

Temp

Position

Temp

Approximate Cooking Time

Fish

190°C

3

180°C

Fillets 15-20mins. Whole 15-20mins.
Steaks according to thickness.

ROAST MEATS

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

Lamb

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C
for remainder.

Thoroughly thaw frozen joints and poultry before cooking.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Turkey

160°C

1-3

150°C

20-25mins. per 500g + 20-25mins.

200°C

1-3

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen)

follow packers cooking times

THOROUGHLY THAW FROZEN POULTRY BEFORE COOKING

CASSEROLE

140-150°C

2-3

140°C

2-4hrs according to recipe.

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins.
Individual 10-20mins.

CAKES

Very Rich Fruit

140°C

2

140°C

45-50mins. per 500g mixture

Rich fruit (180mm)

150°C

2

145°C

2

1

/

2

-3hrs.

Madeira (180mm)

160°C

2

150°C

80-90mins.

Queen Cakes

190°C

3 & 5 or 3

180°C

15-25mins.

Scones

220°C

2 & 4 or 3

210°C

10-15mins.

Victoria Sandwich

180°C

2 & 4 or 3

170°C

20-30mins.

PASTRIES

Plate Tart

200°C

2 & 4

190°C

45-50mins. Interchange after 25mins.

Fruit Pie

200°C

2 & 4

190°C

35-40mins.

Tartlets

200°C

4

190°C

15-20mins. according to size.

Puff Pastry

220°C

2, 3 or 4

200°C

20-40mins. according to size.

BREAD

220°C

2 & 4

200°C

20-30mins.

MERINGUES

110°C

3

100°C

2-2

1

/

2

hrs

PUDDINGS

Baked Egg Custard

160°C

3

150°C

45mins.-1hr.

Baked sponge pudding

190°C

3

180°C

40-45mins.

Milk pudding

140-150°C

3

150°C

2-3hrs.