Delfield EODC36I Specifications
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Brand: Delfield
Category: Cold Pan , Food Warmer
Type: Specifications for Delfield EODC36I
Pages: 2 (0.18 Mb)
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Project __________________________________
Item ____________________________________
Quantity ________________________________
CSI Section 11400
Approved _______________________________
Date ____________________________________
980 S. Isabella Rd.
Mt. Pleasant, Michigan 48858
Phone: 800-733-8948 or +1 989-773-7981
Fax: 800-669-0619
www.delfield.com
Base Exterior: Top is one-piece heavy-gauge stainless steel
with integral 2.12” square nosing on front with 1.62” turn up
at the rear. Sides are heavy-gauge single thickness stainless
steel with 2” bends on front and rear.
Base Top: Top is available with (1) 12”x20” pan opening with
2” recessed integral pan rests. 1” removable stainless steel
perforated bottom is standard.
Base Interior: Bottom shelf is heavy-gauge stainless steel
with 3” high riser at the rear.
Overshelf: Double tier overshelf is constructed of heavy
gauge stainless steel and is welded to the top of the base
module. Overstructure cantilevers to rear of base. Each shelf
is 20” deep and has a standard 5” brace with removable cover
to act as an electrical raceway for field added components.
Specifications
Standard Features
Options &
Accessories
Base:
• Stainless steel top and sides
• Stainless steel bottom shelf with 3”
riser at rear
• 1” drain is standard
• Removable stainless steel perforated
bottom standard
• Standard on flanged feet
• 2” recessed integral pan rest
• Single well ice pan to accommodate
(1) 12”x20” pan
Overshelf:
• Double tier cantilevered overshelf
welded in place
• Stainless steel shelves and legs
• Integral brace/raceway under each
shelf for field added components
EODC36I 36” ice cooled cold pan module and double tier overshelf
Models
EODC36I
E-Chef™ Ice Cooled Cold Pan Module with Overshelf
EODC36I: E-Chef™ Ice Cooled Cold Pan Module With Overshelf
• Adaptor bars or plates
• Raceways (shipped loose)
EODC36I