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Electrolux AOS101ECA2 Specifications

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air-o-convect

Electric Convection Oven

10GN 1/1

ITEM #

MODEL #

NAME #

SIS #

AIA #

Short Form Specification

Item No.

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Electrolux Professional

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air-o-convect

Electric Convection Oven 10GN 1/1

air-o-convect

Electric Convection Oven 10GN 1/1

269202 (AOS101ECA2)air-o-convect, electric,

10x1/1GN, convection oven

with direct steam and 11

humidity level settings

269222 (AOS101ECN2)air-o-convect, electric,

10x1/1GN, convection oven

with direct steam and 11

humidity level settings

Convection oven with direct steam: 90% steam saturation in 4 minutes.

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-

heated it is pulled through the bi-functional fan, guaranteeing cooking

evenness. Manual injection of water to add additional moisture in the cell.

air-o-clean: built-in cleaning system with four automatic pre-set cycles

and one semi-automatic cleaning cycle.

Cooking cycles: hot air (25-300 °C) combined with 11 different humidity

settings, ranging from browning to baking and par-steaming. 2-step

cooking with the possibility to combine different cycles. Full speed and

pulse ventilation controls. Food probe for precise cooking. Double-glass

door with book-like opening maintains a cool external temperature and

incorporates a drip pan to collect excess condensation avoiding wet

floors. Halogen lighting in the cooking chamber. Side panels and interior

in AISI 304 stainless steel.

Supplied with n.1 tray rack 1/1GN, 65mm pitch.

Main Features

•Dry hot convection cycle (max 300 °C) ideal for low

humidity cooking.

Automatic moistener (11 settings) for boiler-less steam

generation:

-0 = no additional moisture (browning, au gratin, baking,

pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,

reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first step

of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket

potatoes)

•air-o-clean™ automatic and built-in self cleaning system

(4 automatic and 1 semi-automatic cycles).

•air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed into

the cooking chamber to guarantee an even cooking

process.

•Double step cooking to set two different phases.

•Variable fan speed (radial fan): full speed or pulse

ventilation for baking and slow cooking.

•Hold function for keeping food warm at the end of a cycle.

•Exhaust valve electronically controlled to extract humidity

in excess for extra crispy results.

•Single sensor core temperature probe included.

•Automatic and manual rapid cooling activation when

going from a higher to a lower temperature.

•Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

Construction

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release

inner glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.