Elmira 1850 Specifications

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Elmira Stove Works 1850 Specification sheet - Page 1
1
C
OMBINATION
RANGES
A
LL GAS
RANGES
E
LECTRIC
WALL
OVENS
E
LECTRIC
RANGES
U
PPER CABINET
POWER RATING
OVENS
RANGE DIMENSIONS
Four Burner Model: 30 1/8" W x 67 7/8" H x 29 1/2" D. Six Burner
Model: 44 1/4" W x 67 7/8" H x 29 1/2" D. Our 30" models will fit into a
30 1/4" opening without cabinet alterations. Short leg models require a
minimum opening of 30 3/4", and are 65 7/8" high.
R
ANGETOPS
RANGES
FEATURES& SPECIFICATIONS
1850 1855 1865 1870 1875 1860 1867 1880
Range Widths *30 1⁄8" 44 1⁄4" 44 1⁄4" *30 1⁄8" 44 1⁄4" *30 1⁄8" 44 1⁄4" 29 7⁄8"
Self-Cleaning Electric Oven (4.3 cu. ft.) •••••
Oven Size: 25" W x 16" H x 18 3⁄4" D
Electric Self-Cleaning Convection Oven (4.0 cu. ft.) optional optional optional optional optional
Oven Size: 25" W x 16" H x 16 5⁄18" D standard on STE Models
Gas Self-Cleaning Oven with waist high Broiler (4.0 cu. ft.) ••
Oven Size: 25" W x 16" H x 18" D
“Stay Hot Food Warmer •••
Electronic Oven Control ••••••••
Delayed Start Baking ••••••••
Dual Element Baking •••••
Vari. Temp. Broil ••••••••
Door Activated Oven Light ••••••••
Heavy Duty, Plated Oven Racks ••••••••
Porcelain Enamel Broiler Pan ••••••••
Electric High–speed Radiant Elements under glass (ST) optional optional
High–Speed Radiant Elements
under glass with Electronic Control (STE) optional optional
Gas: Sealed Surface Burners with cast grates 4••••
Converts to L.P. (Propane) •••••
Gas Top Burners, 8,000* BTU 22323
Gas Top Burners, 12,000* BTU 11212
Superburner, 15,000* BTU 11111
*Ratings for liquid propane are approximately 10% lower
Ultra Temp™ Electric Cast Elements optional optional
Electric High Speed Radiant Elements under glass optional
Porcelain Enamel Work Surface (replaces two burners/elements) optional optional
Electronic Spark with Re–ignition •••••
Easy Clean Porcelain Top or Top Frame •••••••
Nickel Trimmed Range Top •••••••
350 CFM Exhaust Fan standard (recirclating and outside vent) •••••••
636 CFM In-line Exhaust blower (outside vent only) optional optional optional optional optional optional optional
Cooking Surface Light, Night Light •••••••
“Feather Touch Tempered Glass Oven Control Panel •••••••
Power Source (208 to 250V) appliance rating 220V-35A 220V-50A 220V-30A 220V-20A 220V-20A 120V-5A 120V-6A 220V-30A
Power Ratings NG (BTUs) 43,000 43,000 63,000 58,000 78,000
Power Ratings LP (BTUs) 38,700 38,700 56,700 52,200 70,200
Power ratings/oven burner NG (BTUs) 16,000 16,000
Shipping Weight 375 lbs. 410 lbs. 420 lbs. 385 lbs. 425 lbs. 395 lbs. 435 lbs. 200 lbs.
NATURAL GAS OR PROPANE?
Ranges are built to accommodate naturalgasunlesspropane (LP)has been specified on yourorder. Conversionparts are availableandare easy to install. (See product manual for instructions.)
IMPORTANT
Fitting Rangeinto CabinetOpening: FourBurner Models: If you are designing
cabinets tofit range, leave33" betweenbase cabinets.Countertop over-
hangs oneachside shouldbe1-3/8".Rangeswill fitopeningsassmall as
30-1/4". Short legmodels require31" minimumclearance betweencounter-
tops. Six BurnerModels:Require 45-1/2" opening between base cabinets.
Leftcountertop overhangshould be 1-3/8". No overhang required on right
side. Countertopsshould be standard 36"high.
*Will fit minimum 30 1/4"cabinet opening.
STANDARD EXHAUST FAN
The standard 350c.f.m. exhaust fan, included in the upper cabinet of your range, isfactory-settorecirculate airthrougha charcoal
filter. It canalso beused tooutside-vent exhaustifthere is notmore thanone 90degree elbow or more thanten feet between the
rangeandtheoutsidewall. Thisfanexhaustsair onlyfrom theback of therange cabinet itcannotbe adaptedfortop-venting.
EXHAUST OUTLET LOCATION
Height fromfloor to center of duct opening is 625/8". From leftbase cabinetcountertop overhang to center of duct opening is
14". If installing a four burner rangeinto a 30 1/4"opening,dimension should be 8 5/8". Heightfrom floor to center of duct
opening is 60 5/8" forshortleg models.
#1518 OPTIONAL IN-LINE EXHAUST BLOWER
Theoptionalin-lineexhaust blowerreplaces the standard 350 c.f.m.exhaust fan provided in yourrangecabinet, andis to be in-
stalled by your contractor where yourexhaust ductingexits the house.The inlineblower should be ordered when you purchase
your range- the range and wiringmust be modified to accommodate theblower. (The blower can be shippedin advanceof the
rangeforinstallation additional shippingcharges will apply.)
If you are outside-venting yourrangewithmore than 10 feet of ducting, or more than oneelbow or if you simply prefer a more
powerful exhaust system you should include the optional 636 c.f.m.in-lineexhaust blower. The #1518 In-LineBlower exhausts
smokeand cooking odors quickly andquietly, exiting thehouse up to35 feet from therange. If desired, theblowercan be mounted
inthe basementorattic forpowerful, whisper-quietoperation.
Theblower can be mounted vertically, horizontallyor at any angle.
Backward-curved airfoil blades movemaximum air with minimal sound.
Fan and motor are precision balanced forquiet vibration-free operation.
Blowerwiring attaches to the junction box on the back of yourrange.
SPECIFICATIONS:
636 cubic feet / minute 210 Watts, 115 Volts, 1.85Amps, 60 Hz Blowerlength: 9-1/8"
Blower diameter: 13-1/2" (electrical boxprotrudes 1-3/4"D X 4-1/2"W from sideof blower) Inlet/ outlet:8"
Warranty: Oneyear
IN-LINE EXHAUST BLOWER KITCONTAINS:
Exhaust blower with8" inlet andoutlet
Adapter elbow attaches toback of range, converts rangeoutlet to 3-1/4" X 10" standardductsize.
Ductadapter converts 3-1/4"X 10" ductto8" round duct
Backdraft damper withspring return prevents cold airfrom entering housewhenblower is notin use.
Outside louver grill covers the exhaust outlet at soffit or foundation wall.
Louvers automatically close when the blower is not in use.
Ductextender mounts tobackof range cabinet, replacing deflector plate.
Ductpipe, roof flashing and roof cap (if required) arenot included.
WARRANTY
One-yearwarranty, covering partsand labor. Additional four-yearwarranty (five years total) parts only on range / walloven
burnersand elements, fridge sealed refrigeration unit and compressor, and microwave magnetron tube.
NOTE
The January98electrical standard requiresthata four wire range cord be used in allnew construction. Pleaseadviseifa three wire
rangecordisrequired (used only inexistingconstruction).Theelectricalreceptacleand gaspipingshouldbeinstalledapproxi-
mately4”above thefloor and15”totherightofthe leftedgeofthe cabinet opening(asyou are facing theopening).
All 220V ranges come with standard four wire range cords attached.
ALL DIMENSIONS ARE FOR PLANNING PURPOSES ONLY
Specifications are subject to change without notice. We reserve the right to make product changes as required,
without notice. Consult installation instructions before cutting cabinets, counter tops or exhaust outlet.
SAFETY & EFFICIENCY
Elmira StoveWorks appliances meet or exceed themost stringentU.S. andCanadian safety and efficiencystandards.
Attic In-Line Exhaust BlowerInstallation
The in-line blower and ducting can be mounted to or between (allowing for
14" blower diameter) structural joists. Alternate installation: The exhaust
duct can extend straight up through the roof (similar to Installation #3). This
method will require a roof flashing and cap, not included.
BasementIn-Line Exhaust BlowerInstallation
The exhaust duct runs down the wall behind the range into the basement,
where it exits through the foundation wall. The in-line blower and ducting
can be mounted to or between (allowing for 14" blower diameter) structural
joists.
Roof In-Line Exhaust BlowerInstallation
(straight up from cabinet)
Log homes and homes with a cathedral ceiling often require a top-ducted
exhaust. Advise your dealer if you are using this application a 7" round
hole must be made in the top center of your range cabinet. We highly recom-
mend locating your range in the kitchen prior to cutting the hole in the roof.
(Ducting can also be routed through kitchen cabinets above the range, if de-
sired.) 7" duct pipe, 7" to 8" increaser, roof cap and roof flashing are not in-
cluded.
Antique_Range_Specs:Layout 1 5/22/08 2:29 PM Page 1