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Alto-Shaam 7-14ES Specifications

Download Specifications of Alto-Shaam CombiTouch 7.14es Convection Oven, Microwave Oven for Free or View it Online on All-Guides.com.

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D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO CHANGE WITHOUT NOTICE.P R I N T E D I N U .S .A . #435 - 1 2 / 0 7

ITEM NO. _______________________

COMBITHERM®

7



14ES

E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY

www.alto-shaam.com

ANSI/NSF 4

MODELS:

■■

7•14ES: STANDARD

■■

7•14ES: DELUXE

■■

7•14ES: S-CONTROL

STANDARD FEATURES AND ACCESSORIES

• Four (4) stainless steel shelves

• Two (2) stainless steel side racks with

Seven (7) non-tilt pan support rails

21-1/16" (535mm) horizontal width between rails

2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs

• One (1) hand-held shower with backflow preventer

PATENT PENDING

• One (1) flush-mounted rotary door latch with steam venting position

• Single-point detachable temperature probe

(

OPTIONAL ON S-CONTROL MODELS)

MODEL 7•14ES DELUXE

CAPACITY OF FOURTEEN (14) FULL-SIZE OR GN 1/1 PANS,

SEVEN (7) FULL-SIZE SHEET OR GN 2/1 PANS

S

HOWN WITH OPTIONAL MOBILE STAND

5005737

SHORT FORM SPECIFICATIONS:

Provide Alto-Shaam Combitherm® Model 7•14ES combination oven/steamer designed with EcoSmart™ technology for reduced energy

and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard

features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary

door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification

program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and

automatic cleaning function. The oven is to accommodate up to 7 full-size sheet pans or 14 full-size hotel pans, include a removable door

gasket for easy replacement, and standard right-hand door hinging.

STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.

DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior

and programming capability with Rapid-Touch™ operational quick-keys.

S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior as an option.

●

Cook by internal product temperature or time with temperature variable

steam, convection heat, or a combination of both to roast, steam, bake, or

oven-fry in a single piece of equipment.

●

Provides increased food quality and expands menu options while

increasing production efficiency and speed by as much as 70-percent

compared to conventional cooking methods.

●

EcoSmart

™

technology reduces energy cost by using less electricity

and water during both normal operation and the cleaning function.

●

Gold-n-Brown™ feature provides the operator with the ability to add

additional product color.

●

AutoClean™ feature simplifies the cleaning process to a single

oven function.

●

Standard and Deluxe control offers 2-speed fan, a cool-down feature,

additional moisture injection, Delta-T cooking, multiple language

display, and other control features.

●

Enhanced safety feature includes automatic steam venting

immediately before cooking time expires.

(U.S. Pat. 7,282,674)