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Garland C0836-11 Product Manual

Download Product manual of Garland C0836-11 Cooktop for Free or View it Online on All-Guides.com. This version of Garland C0836-11 Manual compatible with such list of devices, as: C0836-11, C0836-11M, C0836-11RM, C836-11, C836-11R

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Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Cuisine Series Heavy Duty

Combination Top Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Cuisine Series Heavy Duty Combination Top Range

Models:

 C836-11  C0836-11  C0836-11M  C836-11R  C0836-11R  C0836-11RM

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range

Series. Model ________ with total BTU/hr rating of ________

when used with natural/propane gas. Stainless steel front and

sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with

a heavy- duty, “keep-cool” door handle. Standard oven comes

with a thermostat with a temperature range from 150° (low) to

500°F (66°-260°C). One chrome plated oven rack for standard

ovens and three for convection ovens.

18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr

each burner with three per section.

18" (457mm) Section Even Heat Hot Tops - 32,500 BTU/hr

each burner with one per plate.

Standard Features:

• 18" (457mm) even heat hot top sec-

tion, 32,500 BTUs

• 18" (457mm) front fired hot top sec-

tion 37,500 BTUs

• Full-range burner valve control

• Removable lids and rings on front

fried hot top section

• Stainless steel front and sides

• Stainless steel front rail w/ position

adjustable bar

• 1-1/4" NPT front gas manifold

• Can be connected individually or in a

battery

• Automatic lighting - all burners

• 6" (152mm) H stainless steel stub back

• 6" (152mm) chrome steel adj. legs

• Stainless steel oven interior w/

removable porcelain bottom

• 40,000 BTU oven burner

• Chrome plated rack with four posi-

tions, 1 per oven

• Fully insulated oven interior

• 100% safety oven pilot

• Oven thermostat control - 150°-500°F

(66°-260°C)

Optional Features:

 Range base convection oven (add RC)

 Porcelain oven interior in lieu of

stainless steel interior – NC

 Single or double deck high shelf or

back riser

 Modular unit w/ legs & shelf (suffix M)

 Modular unit w/o legs on Refrig. Base

(change suffix M to PC)

 Stainless steel intermediate shelf for

cabinet base

 Stainless steel door(s) for cabinet

base units

 Stainless steel back

 Continuous plate shelf, 48-72" for

battery installations

 Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify)

 Gas regulator: 3/4"- 1 1/4" NPT (Specify)

 Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)

 Stainless steel legs (set of four)

 Flanged feet set of four

 Swivel casters (4) w/ front locking

 Casters w/ polyurethane wheels

– non marking

 Extra oven rack

 Rear Gas Connection:, 3/4" NPT (max

250,000 BTU’s) or 1-1/4" NPT

Model C386-11

Range with

18" Front Fired Hot Top &

18" Even Heat Hot Top

NOTE: Ranges suppled with casters must be installed with an

approved restraining device.

Note: Range-based convection oven models

can be located in the middle of a battery,

banked back-to-back with other equipment,

and can be positioned against a wall