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Garland C0836-7 Specifications

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Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Cuisine Series Heavy Duty

Open Burner Top Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Cuisine Series Heavy Duty Open Burner Top Range

Models:

 C836-7  C0836-7  C0836-7M

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range

Series. Model _________ with total BTU/hr rating

of ________when used with natural/propane gas. Stainless

steel front and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior

with a heavy- duty, “keep-cool” door handle. Standard oven

comes with a thermostat with a temperature range from

150° (low) to 500°F (66°-260°C). One chrome plated oven rack

for standard ovens and three for convection ovens.

Open Burners - 30,000 BTU/hr per burner with center pilot

and a one piece, cast iron top grate over two open burners.

Standard Features:

• 30,000 BTU open burners with cen-

ter pilot

• Full-range top burner valve control

• One-piece cast iron top grates

• Stainless steel front and sides

• Stainless steel front rail w/ position

adjustable bar

• 1-1/4" NPT front gas manifold

• Ranges can be installed individually

or in a battery

• Automatic lighting-all burners

• 6" (152mm) H stainless steel stub

back

• 6" (152mm) chrome steel adj. legs

• Stainless steel oven interior w/

removable porcelain bottom

• 40,000 BTU oven burner

• Chrome plated rack with four posi-

tions, 1 per oven

• Fully insulated oven interior

• 100% safety oven pilot

• Oven thermostat control -

150°-500°F (66°- 60°C)

Optional Features:

 Range base convection oven

(add RC)

 Porcelain oven interior in lieu of stain-

less steel interior – NC

 Single or double deck high shelf or

back riser

 Modular unit w/ legs & shelf (suffix M)

 Modular unit w/o legs on Refrig.

Base (change suffix M to PC)

 Stainless steel intermediate shelf for

cabinet base

 Stainless steel door(s) for cabinet

base units

 Stainless steel back

 Continuous plate shelf, 48-72" for

battery installations

 Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify)

 Gas regulator: 3/4"- 1 1/4" NPT (Specif

 Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)

 Stainless steel legs (set of four)

 Flanged feet set of four

 Swivel casters (4) w/ front locking

 Casters w/ polyurethane wheels

– non marking

 Extra oven rack

 Rear Gas Connection:, 3/4" NPT

(max 250,000 BTU’s) or 1-1/4" NPT

Model C836-7

Range with

Four Open Burners

NOTE: Ranges suppled with casters must be installed with an

approved restraining device.

Note: Range-based convection oven models

can be located in the middle of a battery,

banked back-to-back with other equipment,

and can be positioned against a wall