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Randell 3512 Specifications

Download Specifications of Randell 3512 Kitchen Appliance for Free or View it Online on All-Guides.com. This version of Randell 3512 Manual compatible with such list of devices, as: 3512, 3513, 3514, 3515

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1055 Mendell Davis Drive, Jackson, MS 39272

888-994-7636, fax 888-266-5244

Information contained in this document is known to be current and accurate at the time

of printing/creation. Unified Brands recommends referencing our product line websites,

unifiedbrands.net, for the most updated product information and specifications.

Hot Food Table Electric Exposed Element Open Well models 3500

model 3513 shown with

optional casters

Standard Features:

• Die stamped raised sanitary rim pan openings in

stainless steel top

• Stainless steel body construction - no assembly required

• Thermostatic control for precise food temperatures -

one per well

• Stainless steel, full length plate shelf - 7" deep

• Stainless steel ends

• Full length, 8" wide NSF workboard

• 6" high adjustable legs

• Power cord

• Available for 120V, 208V, or 240 volt operation

Description:

Electric operated, stainless steel open shelving base hot food

table with 20 gauge stainless steel top, and individual die-

stamped 12" x 20" top openings. Individual thermostatically

controlled, electrically heated, open food wells (spillage pans

required for wet operation). Unit totally prewired to junction

box, power cord is supplied. 7" wide plate shelf & 8" wide NSF

workboard. Unit on 6" high adjustable legs.

Specifications:

UNIT TOP: Top to be one piece of die formed 20 gauge stainless

steel with 1 5/8" square nosing. Top stamped with individual

12"x 20" die formed raised perimeter openings. Unit fitted with

compliment of electrically heated, open food wells, individual

thermostatically controlled. Spillage pans required for wet

operation. Provided with 7" deep, removable 20 gauge stainless

steel plate shelf, and 8" wide x 1/2" thick, full length NSF

composition workboard.

FOOD WELLS: 12"x 20" electrically heated, open food wells,

individually and thermostatically controlled.

CONTROLS: Thermostatic controls for elements mounted on front

of 7" deep removable stainless steel plate shelf. Connections to

heating elements are located outside of heated zone to avoid

wiring deterioration. Individual food wells wired to common

junction box(es). Power cord is supplied.

UNIT BASE: Bottom shelf to be stainless steel with channel

bracing. Body ends to be stainless steel. Legs to be 6" high with

adjustable bullet foot. Legs mounted to full length channel frame

assembly on bottom of body assembly.

model 3512 3513 3514 3515

Options & Accessories:

Counter Protectors

Serving Shelves/Plexi Shields

Overshelves

Casters

Roll Covers

Adaptor Plates

Spillage Pans

Stainless Steel Back

Voltage Other than Standard On 3-5 Well Only

(cord & plug not supplied as standard with 3 phase)

Randell Hot Food Table, Page 3

Revised 02/05