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Redfyre Oil-Fired Classic Range Cooker User Manual

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Your new REDFYRE oil-fired range cooker has been manufactured by

the market leader in natural draught vaporising burner technology. If

installed, used and serviced correctly it will give you many years of

economical, trouble-free operation.

Please read this carefully before lighting for the first time.

IMPORTANT

To make sure you get the best possible performance from your range cooker,

it must be installed and commissioned by a REDFYRE/OFTEC

approved engineer.

Installation must be carried out to accepted standards, and comply with all

regional and national regulations. REDFYRE will accept no responsibility or

liability for any faults arising from poor or incorrect installation.

Any alteration not approved by REDFYRE could invalidate the approval of the

appliance and the operation of its warranty, as well as adversely affecting

your statutory rights.

It is recommended that a qualified engineer should carry out servicing once,

or preferably twice, a year. The burner should be turned off at least 4 hours

before the Service Engineer arrives, to allow the appliance to cool.

How to get the best from your

Oil-Fired Classic Range Cooker

•Pull up the Safety Button until it clicks, and turn the Oil Control Knob fully

clockwise to ‘Off’. If you’re leaving it for some time, it’s a good idea to also

turn off the oil supply at the tank.

• If the cooker will not operate, check that the Indicator on the Control Panel

is lit and there is sufficient oil in the tank.

• If the Indicator is not lit, move the Thermostat Over-ride Lever to the Off

position and control the oven heat with the Oil Control Dial.

• If the Indicator is lit and there is sufficent oil in the tank, ensure that the

Safety Button is depressed.

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Oven Heat

Thermostat

Oil Control

Valve Cover

Oil Control

Thermostat

Over-ride

Safety

Button

Power

indicator

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Burner Cover

Open the cast-iron Burner Door, then unscrew the large hexagonal nut

securing the Burner Cover using the tool provided.

Lift up the Burner Cover, and remove it.

Turn on the oil at the front. Lift up the Control cover, and make sure that the

electrical supply is on by checking the indicator light. Push down the Safety

Button to turn on the oil supply, and make sure the Thermostat Over-ride is

in the ‘On’ position. Now turn the Oil Control Knob to ‘High +’, and allow

15 minutes for sufficient oil to enter the burner.

Lift the hinged cover of the Lighting Port on the front of the burner and insert

either a long gas lighter or a taper to light the wick, which is

just inside.

• Shut the Lighting Port Cover, then the Burner Cover – making sure it’s

properly secured with the large nut. The hotplate covers must also be

closed, to conserve heat.

•Leave the Oil Control Knob at ‘High +’, and turn the Oven Heat

Thermostat to its mid position. Shut the cast-iron Burner Door.

• The oven temperature will now rise, taking about two and a half hours to

reach 200°C (400°F). The oven will hold its temperature.

•When cooking isn’t required, turn the Thermostat down to the

‘Warm –’ position.

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Burner Door

Burner Cover

fixing nut

Burner

Cover

Lighting Port

Lighting Port

Cover

CLEANING THE COOKER

TURNING OFF THE BURNERLIGHTING THE BURNER

Your range cooker is finished in a high gloss vitreous enamel. To keep it in the

best possible condition, follow these simple steps.

•Wipe over daily with a damp soapy cloth, then polish the enamel with a

clean dry duster.

• While you’re cooking, keep a damp cloth handy to wipe up spills.

• Should spills become baked on, use a non-abrasive cream cleaner.

Check that it’s approved by the Vitreous Enamel Development Council.

• If liquids that are either acidic, like fruit juice or milk, or have a high

sugar content like jams and preserves, are spilt onto the enamel – wipe

off immediately or the surface may be permanently discoloured.

• Abrasive pads, hard scrapers and oven cleaners containing citric acid can

ONLY be used on the stainless steel surfaces, NEVER use them on the

enamel as they will damage it.

To keep the hotplates and the inside of the ovens clean, use a light wire brush

– but take care not to touch the enamel. Carbonised fat splashes in the oven

can also be removed with the wire brush. The shelves can be soaked and

cleaned with an oven cleaner.

The oven doors can be removed for easier cleaning, this should be done with

care as they are heavy. Lift them off their hinges and place them face down on

a surface which has been covered with a cloth to protect the enamel. Do not

submerge the doors in water.

WARNING

Beware of hot surfaces at all times! Only clean the cooker when it has

cooled down sufficiently.

POWER FAILURE

WARNING

NEVER try to re-light a hot burner! The burner MUST be cool before you

turn on the oil!

PR0715 Issue 1 (November 2003)