SMEG CO61CMP Manual
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Instructions for the user
53
9.5 Using the electric grill
9.5.1 Using the grill in cookers with an electric oven
For short cooking processes, such as final browning of cooked meat, select the
static grill function
and turn the thermostat knob to the maximum
temperature setting. The fan-assisted grill function (on some models only)
allows real cooking processes to be carried out, thanks to the forced fan system
that allows the heat to penetrate inside the food. For this type of cooking
operation, select the fan-assisted grill function
and use the thermostat knob
to set the ideal cooking temperature (in all cases no more than 200°C).
9.5.2 How to use the grill
When it is switched on, confirmed by the red light coming on, leave the
oven to heat up for 5 minutes before putting in the food.
Food must be seasoned before cooking. Foods should also be coated with oil or
melted butter before cooking. Use the oven tray to collect juice.
The foods to be cooked must be placed on the oven rack, which must then be
placed on one of the runners fitted in the various types of ovens, following the
guidelines below:
FOODS
RACK ON
RUNNER
Flat, thin pieces of meat 3
Rolled roasts 2 - 3
Poultry 2 - 3