SMEG SF341GVX Manual

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Brand: Smeg

Category: Clock

Type: Manual  for Smeg SF341GVX

Pages: 28 (0.98 Mb)

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Use
43
EN
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Fan-assisted rotisserie
the rotisserie works in combination
with the grill element and the fan,
allowing food to be perfectly
browned and evenly cooked.