SMEG SSA60MX8 Manual

Download Manual  of Smeg SSA60MX8 Computer Hardware for Free or View it Online on All-Guides.com.

Brand: Smeg

Category: Computer Hardware

Type: Manual  for Smeg SSA60MX8

Pages: 36 (4.57 Mb)

Download Smeg SSA60MX8 Manual 

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Instructions for the user
8.1 Cooking advice and instructions
8.1.1 General advice
We recommend preheating the oven before putting the food in. Place the food in the oven only
once the cooking light is off.
• For cooking on several levels, we recommend using a fan-assisted function to achieve uniform
cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing the temperature (the food
could be well-cooked on the outside and undercooked on the inside).
While cooking desserts or vegetables, excessive condensation may form on the glass. In order to
avoid this, open the door very carefully a couple of times while cooking.
For rapid preheating use a fan-assisted function, then select the required function.
8.1.2 Advice for cooking meat
Cooking times, especially for meat, vary according to the thickness and quality of the food and to
consumer taste.
We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on
the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking.
8.1.3 Advice for cooking desserts and biscuits
Use dark metal moulds for desserts: they help to absorb the heat better.
The temperature and the cooking time depend on the quality and consistency of the dough.
Check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into
the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
If the dessert collapses when it comes out of the oven, on the next occasion reduce the set
temperature by about 10°C, selecting a longer cooking time if necessary.
8.1.4 Advice for defrosting and proving
We recommend positioning frozen foods in a lidless container on the first runner of the oven.
The food must be defrosted without its wrapping.
Lay out the foodstuffs to be defrosted evenly, not overlapping.
• When defrosting meat, we recommend using a rack positioned on the second runner with the
food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food
drains away from the food.
The most delicate parts can be covered with aluminium foil.
For successful proving, a container of water should be placed in the bottom of the oven.
8.1.5 Advice for cooking with the Grill and the Fan-assisted grill
Using the Grill function (where present), meat can be grilled even when it is put into the oven
cold; preheating is recommended if you wish to change the effect of the cooking.
With the Fan-assisted grill function , however, we recommend that you preheat the oven before
grilling.