SMEG BQ90 S Instructions For The Installer

Download Instructions for the installer of Smeg BQ60 S Cooktop, Grill for Free or View it Online on All-Guides.com.

Brand: Smeg

Category: Cooktop , Grill

Type: Instructions for the installer

Model: Smeg BQ60 S , Smeg BQ6030 , Smeg BQ90 S

Pages: 22 (5 Mb)

Download Smeg BQ60 S Instructions for the installer

Smeg BQ60 S Instructions for the installer - Page 1
1
Smeg BQ60 S Instructions for the installer - Page 2
2
Smeg BQ60 S Instructions for the installer - Page 3
3
Smeg BQ60 S Instructions for the installer - Page 4
4
Smeg BQ60 S Instructions for the installer - Page 5
5
Smeg BQ60 S Instructions for the installer - Page 6
6
Smeg BQ60 S Instructions for the installer - Page 7
7
Smeg BQ60 S Instructions for the installer - Page 8
8
Smeg BQ60 S Instructions for the installer - Page 9
9
Smeg BQ60 S Instructions for the installer - Page 10
10
Smeg BQ60 S Instructions for the installer - Page 11
11
Smeg BQ60 S Instructions for the installer - Page 12
12
Smeg BQ60 S Instructions for the installer - Page 13
13
Smeg BQ60 S Instructions for the installer - Page 14
14
Smeg BQ60 S Instructions for the installer - Page 15
15
Smeg BQ60 S Instructions for the installer - Page 16
16
Smeg BQ60 S Instructions for the installer - Page 17
17
Smeg BQ60 S Instructions for the installer - Page 18
18
Smeg BQ60 S Instructions for the installer - Page 19
19
Smeg BQ60 S Instructions for the installer - Page 20
20
Smeg BQ60 S Instructions for the installer - Page 21
21
Smeg BQ60 S Instructions for the installer - Page 22
22
Instructions for the User
44
BARBECUE COOKING
Miscellaneous / advice
Flame at maximum setting
Medium / high flame
Medium / high flame
Burners on minimum setting
Burners on medium / minimum setting
Medium / minimum flame
Tilt the grids to drain the liquid
Start cooking at min then gradually increase
Start cooking at min then gradually increase
Start cooking at min then gradually increase
Rotate pieces, and medium / minimum flame
Burners on medium / minimum setting
Cooking procedure requiring cast iron plate
Cooking procedure requiring preheated
Medium flow flame
Flame at maximum setting
Medium flow flame
Medium / minimum flame
medium flow flame
Medium / minimum flame
Minimum flame
Cooking procedure with cast iron plate and flame at maximum setting
Medium / minimum flame
Minimum flame
Minimum flame
Minimum flame
Only burner underneath the cast iron plate lit
The 2 burners underneath the pizza plate lit at maximum setting
The 2 burners underneath the pizza plate lit at maximum setting
The 2 burners underneath the pizza plate lit at minimum setting
Burners at maximum setting
Medium / minimum flame
Cooking time
3 ‘ / 5 ‘
4' per side
40 ‘ / 50 ‘
45 ‘
150 ‘
15 ‘ / 18 ‘
5 ‘ / 7 ‘
4 h
150 ‘
70 ‘
30’ / 40 ‘
13 ‘ / 15 ‘
150 ‘ / 180 ‘
10 ‘ / 15 ‘
8 ‘ / 13’
90’ / 110 ‘
80 ‘ / 90’
15 ‘ / 18 ‘
13 ‘ / 15 ‘
10 ‘ / 12 ‘
18 ‘
4' per side
40 ‘
15 ‘
40 ‘
8 ‘
7 ‘
4 ‘ / 6’
20 ‘ / 25 ‘
4 ‘ / 5’ per side
6 ‘ / 8’ per side
Preheating
10 ‘
15 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
8 ‘ / 10 ‘
10 ‘
10 ‘
15 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
15 ‘
10 ‘
10 ‘
10 ‘
10 ‘
15 ‘
15 ‘
15 ‘
5 ‘
10 ‘
5 ‘
Weight (hg) / N°
0.5 Kg
2.0 Kg = 4 pcs
1.5 Kg
2.0 Kg
3.0 Kg
1.0 Kg
0.5 Kg
2.5 Kg
2.5 Kg
1.0 Kg
2.0 Kg
1.0 Kg
2.5 Kg
600 g
500 g
1.0 Kg
1.0 Kg
0.5 Kg
3 pcs
750 g
1.0 Kg
0.3 Kg
3.0 Kg
0.5 Kg
1.0 Kg
0.8 Kg
0.4 Kg
0.4 Kg
0.4 Kg
200 g rolls
1.0 Kg
Cooking mode
Direct
Direct
Direct
Direct
Indirect
Direct
Direct
Indirect
Indirect
Indirect
Direct
Direct
Indirect
Direct
Direct
Indirect
Indirect
Direct
Direct
Direct
Direct
Direct
Indirect
Direct
Direct
Direct
Direct
Direct
Direct
Direct
Direct
Direct
TYPES OF FOOD
Beef steaks
T-bone steaks
Fillet steak
Chicken joints
Grilled whole chicken
Chops
Belly pork
Whole neck of pork
Stuffed roast pork
Pork shank
Spare ribs
Sausages
Leg
Sliced onion
Sliced aubergine
Whole potatoes
Potatoes in pieces
Courgettes
Peppers
Prawns
Tr o ut
Herring fillets (small fish)
Gilthead
Salmon slices
Sea-bass
Pineapple
Ready-made dough
Home-made flour and yeast dough
Ready-made canned products
Home-made flour and yeast dough
READY-COOKED POLENTA SLICES
SLICED BREAD FOR TOASTING
BEEF
CHICKEN
PORK
LAMB
MEAT
VEGETABLES
FISH
FRUIT
PIZZA
PIZZA
PIZZA
BREAD