KENMORE 30-inch electric wall ovens Owner's Manual

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TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ......... 1-3
CLOCK AND OVEN CONTROL .................. 4
USING THE OVEN ........................... 5-11
Oven characteristics ........................... 5
Oven vent .................................... 5
Oven fan ..................................... 5
Preheating ................................... 5
Use of aluminum foil ........................... 5
How to set oven to bake or roast ................ 5
Oven racks ................................... 6
Automatic oven cooking ....................... 7
Baking tips ................................... 9
Roasting tips ................................. 9
Common baking problems chart ............... 10
Broiling tips and chart ......................... 11
MAINTENANCE ............................... 12
Oven light ................................... 12
Door lock lever .............................. 12
Oven door .................................. 12
SELF-CLEAN OVEN ........................ 13-14
CARE AND CLEANING CHART .............. 15-16
SERVICE INFORMATION .................... 17-19
Explanation of fault codes ..................... 17
Adjusting oven temperature ................... 17
How to obtain service ......................... 18
Before you call for service chart ................ 19
INSTALLER Please leave this
manual with this appliance.
Be Sure the:appliance has been
properly installed.
CONSUMER To save you time,
energy and money, read and keep
this manual for future reference.
The model and serial numbers are found on the rating plate
i_ated on the ovenfront frame_ Open the oven door to see the
rating plate. Use these numbers when requesting service.
Model Number:
Serial Numbe_:
Date of Purchase:
Please keep your sales receipt and/or your cancelled check as
proof ot purchase should warranty service be needed. Store
these documents with this booklet.
8113Pl18-60
(12-95--00)