MAYTAG CWE 1000 Use And Care Manual
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€o vectlon Coo g
MuJtiple
For best results, bake foods on one rack at a time as described in this manual. However,
very good results can be obtained when baking quantities of foods on multiple racks.
Quantity cooking provides both time and energy savings.
The convection oven is suggested for most multiple rack cooking, especially three
rack cooking, because the circulating heated air results in more even browning than
radiant. For two rack cooking, the radiant bake oven provides very good baking results
especially when pans can be staggered, such as with layer cakes.
Many foods can be prepared on three racks at the same time. These are just a few
examples: cookies, cupcakes, rolls, biscuits, muffins, pies, frozen convenience foods,
pizzas, appetizers, and snack foods.
To obtain the best results in multiple rack cooking, follow these suggestions:
• Use temperature and times in this manual as a guide for best results.
• For two rack baking, rack positions 2 (offset rack) and 4 are best for most
baked products but flat racks on position 2 and 4 also provide acceptable
results.
For three rack baking use positions 1, 3 (offset rack) and 4. One exception
is pizza (see page 17).
Since foods on positions I and 4 will usually be done before foods on position
3, additional cooking time will be needed for browning foods on the middle
rack. An additional minute is needed for thin foods such as cookies. For foods
such as biscuits, rolls, or muffins, allow 1 to 2 more minutes. Frozen pies
and pizzas, which should be baked on a cookie sheet, need about 2 to 4
more minutes.
• Stagger small pans, such as layer cake pans, in the oven.
• Frozen pies in shiny aluminum pans should be placed on cookie sheets and
baked on rack positions 1, 3 (offset rack) and 4.
• Cookie sheets should be placed lengthwise, front to back, in front of the fan
for more even browning.
• Oven meals are recommended for energy conservation. Use rack positions
1 and 3 (offset rack) or 2 (offset rack) and 4.
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