MAYTAG CWE 1000 Use And Care Manual
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Probe Temp
The PROBE TEMP feature enables you to cook meats and other foods without the
chore of watching a thermometer. It can be used with either radiant or convection
oven and can also be used with time-controlled baking or roasting. Upon reaching
selected internal temperature, a signal will sound to tell you the food is done and is
ready to be removed from oven.
To Use PROBE TEMP Feature
1. Insert the skewer-like probe into the
food item. For meats, the probe tip
should be located in the center of the
thickest part of the meat and not in fat or
touching a bone.
2. Place the food in the oven using the rack
position suggested on page 15.
3. Insert the probe plug into the receptacle
located behind the metal cover plate on
the right inside oven wall. Be certain to
insert plug into the receptacle all the
way.
4. Touch PROBE TEMP PAD.
Indicator Words ENTER, PROBE and TEMP will blink and the lowest probe
reading 70° F, or temperature of food if higher than 70° F, will be displayed.
ENTER
7
PROBETEMP
.
Touch NUMBER PADS, in order, for desired degree of doneness.
For example: touch 1 4 0 for140°F.
(Allowable range of temperature that may be set is 90 ° to 199 ° F.)
ENTER PROBETEMP
lq 0
Display
6. Touch BAKE RADIANT or BAKE CONVECT PAD.
Indicator Words ENTER, CONVCT or RAD, BAKE and TEMP will blink. All O's
will be displayed.
ENTER BAKE TEMP
0 0 0 0
RAD
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