MAYTAG CWE 1000 Use And Care Manual
Download Use and care manual of Maytag CWE 1000 Convection Oven for Free or View it Online on All-Guides.com.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
Low Oven Temperature Use
Dehydration: The low temperature setting combined with the moving air
in the convection oven creates suitable drying conditions. Covers for oven racks
can be made inexpensively and easily.
To make cover for oven rack:
1. Cut a piece of nylon net the width of a
rack less 2 inches and twice the depth.
Sew Velcro I or snap tape to shorter ends .....
2. Slip net through back support. Wrap
around rack. Fasten snugly. Clean in
washing machine. Store rolled up in
drawer.
CAUTION: It is recommended that maxi-
mum oven temperature should not exceed
140°F.
To set oven to dry food:
1. Arrange food on drying racks; put racks in oven.
2. Touch BAKE CONV PAD.
3. Touch 1 0 0 PADS.
4. Touch START PAD.
Tips on drying foods:
• Drying times vary due to numerous factors such as juiciness or ripeness
of food, thickness of slices, volume in oven, humidity when drying food.
• Prop oven door open slightly (use small measuring cup) to allow moisture
to escape.
• Quality of dried food is determined greatly by quality of food being used.
• Spread food in single layer, not overlapping.
Recommended references:
Beyerl Bee. Food Drying at Home the Natural Way. Los Angeles, CA.: J.P. Tarcher,
Inc., 1976.
DeLong, Deanna. How To Dry Foods. Tucson, AZ.: H.P. Books, 1979.
Hobson, Phyllis. Garden Way's Guide To Food Drying. Charlotte, VT.: Garden
Way Publishing, 1980.
35