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Maytag 110 Users Manual & Installation

Download User's manual & installation instructions of Maytag 110 Cooktop for Free or View it Online on All-Guides.com.

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Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and

cooking times given are intended to be used only as a guide. Individual tastes may require the

temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When

using recipes, reduce the temperature by 10°C and the cooking time by 5-10 min utes. The

temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.

The shelves should not be fi tted directly one above the other. When cooking on more than one

shelf always leave at least one runner space between them. Place baking trays, individual cake

tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the

oven indicator light goes out.

Cooking chart - Fan assisted oven function

Food Temp

Oven Shelf

Position Approximate Cooking Time

Fairy cake 170°C 2-4 20 min

Scone 180°C 2-4 15 min

Deep apple pie 160°C 2-4 45 min interchange after 25 minutes

Plate tart 190°C 2-4 45 min interchange After 25 minutes

Rich fruit cake 197mm x 92mm 145°C 3 1 hr 45 min - 2 hr

Victoria sandwich 180mm 170°C 2-4 20 - 25 min

Milk pudding 150°C 3 2 hrs

Puff pastry 220°C 3 - 5 15-40 mins according to size. Interchange

2/3rds through cook ing time

For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.

500g is approximately 1lb (1lb 2oz)

Ensure meat and poultry is fully cooked before serving