Maytag 336126 Use And Care Manual

Download Use and care manual of Maytag 336126 Cooktop for Free or View it Online on All-Guides.com.

Brand: Maytag

Category: Cooktop

Type: Use and care manual for Maytag 336126

Pages: 16

Download Maytag 336126 Use and care manual

Maytag 336126 Use and care manual - Page 1
1
Maytag 336126 Use and care manual - Page 2
2
Maytag 336126 Use and care manual - Page 3
3
Maytag 336126 Use and care manual - Page 4
4
Maytag 336126 Use and care manual - Page 5
5
Maytag 336126 Use and care manual - Page 6
6
Maytag 336126 Use and care manual - Page 7
7
Maytag 336126 Use and care manual - Page 8
8
Maytag 336126 Use and care manual - Page 9
9
Maytag 336126 Use and care manual - Page 10
10
Maytag 336126 Use and care manual - Page 11
11
Maytag 336126 Use and care manual - Page 12
12
Maytag 336126 Use and care manual - Page 13
13
Maytag 336126 Use and care manual - Page 14
14
Maytag 336126 Use and care manual - Page 15
15
Maytag 336126 Use and care manual - Page 16
16
CRt=4!=ATl~r,
- -
nreneatrng lets lhe oven rleat evenly before the food IS put in Allow IO
mrnutes at temperatures less than 3500 F and 15 minutes at 3500 F or more
Nith recipes tnat call for an oven preheated to a certain temperature. it
IS very important that you follow those rnstructrons It IS not lrkely that you
rv~~l ge: good bakrng results every trme wrthout preheatrng to the needed
temperature unless the recrpe says to start in a cold oven
Alter the oven IS preheated and you are ready to put the food In. try to
have everythrng handy so that you will not have to leave the oven door
open lor an extended period of time.
Opening the door to often to check the food during bakrng makes It rm-
possble for the oven to stay at the same temperature you have selected
Try to t/me your baking and check only when close to being finished
NOTE: When using cookware made of ovenproof glass or pottery,
Teflon ‘B coated cookware and dull or darkened pans in the oven, be
sure lo reduce recipe temperature by 25OF (see Choosing Cookware,
page 9).
USING FOIL
For Baking
To catch sprllovers, cut a piece of for1 slrghtly larger than the pan and turn
up the edges Use two oven racks and put the foil on the lower oven rack
below the pan. Do not use aluminum
foil
directly under a pan on the same
oven rack The for1 will reflect heat away from the pan
Do not cover the bottom of an entire oven rack with
Ing failures, and damage the oven interior.
For Roasting
For slow brownrng, place a fort “tent” loosely over the meat Thus IS es
ecral-
0
ly good on a large turkey Do not seal the forI Sealing the foil WI I tend
P
to steam the meat
CAUTION
Do not cover the broiler grid with foil. Hot fat on the
foil may cause a broiler fire. If a fire starts, close the
oven door and turn controls off. If fire does not go
out throw baking soda on the fire. Do not put water
on the fire.
BROILING TIPS
.
.
.
.
.
.
.
.
.
7.
‘four oven door should be open to the stop posrtron whrle brorltng (see
page 13) If the door IS closed the food will roast and not broil
Use only the brorler pan and grid that came wrth your range for brorl-
tng They are made for proper drarnage 01 lat and llqutds and help pre-
vent spatter. smoke, or fire.
Do not preheat when brorlrng For even brorlrng on both srdes. start
the food on a cold pan. Allow slightly more than half the cookrng time
for the first srde then turn the food usrng tongs. If you pierce the meat
with a fork, the furces WIII escape.
When brorlrng frozen meat, use on rack posrtron lower than shown In
the chart and up to 1% times the brotlrng time
Tram the outer layer of fat from steaks and chops. Slit fatty edges to
keep the meat from curling
Always put the food berng brolled on the proper rack (see chart at nght)
Food placed too close to the brotler may spatter, smoke or catch fire
For maxrmum furceness, salt the frrst srde just before turnrng the meat
Salt the second srde just before servrng
Brush chicken and fish with butter several trmes as they brorl. When
brorlrng fish. grease the gnd to prevent sttcklng
Never leave a sorled broiler pan In the range Grease In the pan may
smoke or burn the next time the oven IS used See page 11 for trps
on cleaning the brorler pan and grad
Be sure you know how to put out a grease ftre See page 4