Frozen Food Storage Guide
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Seal the package
or container securely to avoid taste and odor transfer throughout
the product. Ice crystals inside a sealed package are normal. This
simply means that moisture in the food and air inside the package
have condensed, creating ice crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 Ibs of food per cubic foot [907 to
1,350 g per L] of freezer space). Leave enough space in the
freezer for air to circulate around packages. Be careful to leave
enough room for the door to close tightly.
NOTE: For more information on preparing food for freezing, check
a freezer guide or reliable cookbook.
DOOR FEATURES
Your model may have some or all of these features. Features that
can be purchased separately as product accessories are labeled
with the word "Accessory." Not all accessories will fit all models.
See the "Assistance or Service" section if you are interested in
purchasing one of the accessories.
The door rails may be removed for easier cleaning.
Snap on Door Rails
To Remove and Replace the Rails:
1. Remove the rails by pushing in slightly on the front of the
bracket while pulling out on the inside tab. Repeat these steps
for the other end of the rail.
2. Replace the rails by aligning the ends of the brackets with the
buttons on the sides of the door liner. Firmly snap bracket and
rail assembly onto the tabs above the shelf as shown.
Drop-in Door Rails
To Remove and Replace the Rails:
1. Remove all items from the shelf and pull straight up on each
end of the rails.
2. Locate each end of the rail above the rail's pocket opening,
and push the rail straight down until it stops.
NOTE: Can racks may be purchased as an Accessory for some
models.
To Remove and Replace the Racks/Bins:
1. Remove the rack/bin by lifting it and pulling it straight out.
2. Replace the racWbin by sliding it in above the desired support
and pushing it down until it stops.
REFRIGERATOR CARE
Explosion Hazard
Use nonflammable cleaner.
Failure to do so can result in death, explosion, or fire.
Both the refrigerator and freezer sections defrost automatically.
However, clean both compartments about once a month to avoid
build-up of odors. Wipe up spills immediately.
IMPORTANT: Because air circulates between both sections, any
odors formed in one section will transfer to the other. You must
thoroughly clean both sections to eliminate odors. To avoid odor
transfer and drying out of food, wrap or cover foods tightly.
To Clean Your Refrigerator:
NOTE: Do not use abrasive or harsh cleaners such as window
sprays, scouring cleansers, flammable fluids, cleaning waxes,
concentrated detergents, bleaches or cleansers containing
petroleum products on plastic parts, interior and door liners or
gaskets. Do not use paper towels, scouring pads, or other harsh
cleaning tool
1. Unplug refrigerator or disconnect power.
2. Hand wash, rinse, and dry removable parts and interior
surfaces thoroughly. Use a clean sponge or soft cloth and a
mild detergent in warm water.
3. Wash stainless steel and painted metal exteriors with a clean
sponge or soft cloth and a mild detergent in warm water. Dry
thoroughly with a soft cloth. For additional protection against
damage to painted metal exteriors, apply appliance wax (or
auto paste wax) with a clean, soft cloth. Do not wax plastic
parts.
NOTE: To keep your stainless steel refrigerator looking like
new and to remove minor scuffs or marks, it is suggested that
you use the manufacturer's approved Stainless Steel Cleaner
& Polish. To order the cleaner, see the "Accessories" section.
IMPORTANT: This cleaner is for stainless steel parts only!
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