BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
INSTALLATION AND OPERATING INSTRUCTIONS
FLOOR MODEL GAS DECK OVENS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Series: 100, 200, 300, 400, 600, 800, 125 and 805
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
P/N U4114A 2/08
1
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
! !
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
Initial heating of oven may generate smoke or fumes and must be done in a well
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
D
E
S
I
G
N
C
E
R
T
I
F
I
E
D
! !
IMPORTANT INSTRUCTIONS: After the gas supply has been connected to your
unit, it is extremely important to check piping for possible leaks. To do this, use soap
and water solution or solutions which are expressly made for this purpose.
DO NOT USE matches, candles, flames, or other sources of ignition since these
methods are extremely dangerous. Post in a prominent location instructions to be
followed in the event you smell gas. Obtain these instructions from your local gas
supplier.
! !
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
