Maytag RV Use And Care Manual

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IMPORTANT SAFETY INSTRUCTIONS
4
ABOUT YOUR APPLIANCE
To prevent potential hazard to the user and damage to the
appliance, never use ap-
pliance as a space heater
to heat or warm a room.
Also, do not use the
cooktoporovenasa
storage area for food or
cooking utensils.
Do not obstruct the flow
of combustion and ven-
tilation air by blocking the
oven vent or air intakes. Restriction of air flow to the burner
prevents proper performance and increases carbon
monoxide emission to unsafe levels.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of the
vent and surrounding area become hot enough to cause
burns. After oven is turned off, do not touch the oven vent or
surrounding areas until they have had sufficient time to cool.
CAUTION: Never use an
appliance as a step stool to
cabinets above. Misuse of
appliance doors or drawers,
such as stepping, leaning or
sitting on the door or drawer,
may result in possible tipping
of the appliance, breakage of
door, and serious injuries.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power
to the appliance before removing bulb to avoid electrical
shock.
PREPARED FOOD WARNING
Follow food manufacturer’s instructions. If a plastic frozen
food container and/or its cover distorts, warps, or is
otherwise damaged during cooking, immediately discard the
food and its container. The food could be contaminated.
COOKING SAFETY
Always place a pan on a surface burner before turning it on.
Be sure you know which knob controls which surface burner.
Make sure the correct burner is turned on and that the burner
has ignited. When cooking is completed, turn burner off
before removing pan to prevent exposure to burner flame.
Always adjust surface burner flame so that it does not extend
beyond the bottom edge of the pan. An excessive flame is
hazardous, wastes energy and may damage the appliance,
pan or cabinets above the appliance.
Never leave a surface cooking operation unattended
especially when using a
high heat setting or when
deep fat frying. Boilovers
cause smoking and
greasy spillovers may
ignite. Clean up greasy
spills as soon as
possible. Do not use high
heat for extended
cooking operations.
Never heat an unopened container on the surface burner or
in the oven. Pressure build-up may cause container to burst
resulting in serious personal injury or damage to the
appliance.
Use dry, sturdy pot holders. Damp pot holders may cause
burns from steam. Dish towels or other substitutes should
never be used as pot holders because they can trail across
hot surface burners and ignite or get caught on appliance
parts.
Always let quantities of hot fat used for deep fat frying cool
before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan. Clean
hood frequently to prevent grease from accumulating on
hood or filter. When flaming foods under the hood, turn the
fan on.
Use caution when wearing garments made of flammable
material to avoid clothing
fires. Loose fitting or long
hanging-sleeved apparel
should not be worn while
cooking. Clothing may ignite
or catch utensil handles.
Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food, using dry
sturdy pot holders. Always avoid reaching into the oven to
add or remove food. If a rack must be moved while hot, use
a dry pot holder. Always turn the oven off at the end of
cooking.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.