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Golden Embers Wood Fired Ovens Installation And Operating Manual

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GOLDEN EMBERS WOOD FIRED OVENS

INSTALLATION AND OPERATING GUIDE

Congratulations! You have chosen one of the finest wood fired appliances available in the world today. To ensure that

you enjoy the full benefit of using these extraordinary products, it is essential that you carefully follow all of the steps

and procedures in this operating guide and seek the advice and assistance of your supplier wherever necessary.

Your Golden Embers wood fired appliance has been constructed with the finest of refractory materials according to a

technically advanced design based on thousands of years of history. With proper care and the minimum of maintenance,

your appliance should last indefinitely.

We realise that for many the use of wood fire appliances presents a new challenge and that a certain mystique has been

attached to their usage. We believe that the information presented in this guide and the user manual will dispel any fears

and misconceptions which you may have and enable you to rapidly convert your investment into the profitable centre

piece of a successful eating establishment.

All Golden Embers appliances, whether gas, wood or electric fired, are designed to give long and satisfactory service

and have been fabricated from the best possible materials and workmanship. Nevertheless, proper selection,

installation, adjustment and preventative maintenance is critically important if performance, efficiency and

appearance are to be maintained for the life of the product. Please read all instructions carefully and seek

explanations of anything you may be unsure of, as these instructions contain important safety information

regarding the installation, use and maintenance of the appliance.

ALL MATERIAL CONTAINED IN THIS DOCUMENT OR ANY OTHER DOCUMENT ISSUED BY GOLDEN

EMBERS IS SUBJECT TO THE PROVISIONS OF INTERNATIONAL COPYRIGHT LAW AND MAY NOT BE

REPRODUCED OR REPLICATED IN ANY WAY, WHETHER IN ORIGINAL FORM OR ANY MODIFIED

FORM, WITHOUT THE PRIOR FORMAL WRITTEN CONESENT OF THE COPYRIGHT HOLDER.

Instructions should be read and observed in the following sequence: 1) Any addendum or amended instructions as

supplied with any upgrade or option. 2) Product specific instructions as supplied with the particular primary product 3)

Quick reference operating guides supplied with the principal product 4) Component operating and instruction texts as

may have been supplied 5) The Cooking with Fire Book and finally 6) any third party or additional texts.

PRE-INSTALLATION CHECK LIST

To ensure installation and delivery are quick and simple and that you have selected the correct appliance for your

establishment it is important that you establish and confirm the following items prior to ordering and delivery.

• Use the product performance data sheets to establish exactly which product model or variant will satisfy your

volume requirements, having made suitable allowances for planned growth when estimating your requirements.

• Select the appropriate fuel type and source and ensure that there is a ready and reliable supply of that fuel.

• Check with your local authorities what if any approvals and planning permission’s may be required.

• Ensure that you have allowed sufficient space for the appliance to be correctly installed. Allow, if necessary, for

any clearances from structures and adjacent appliances as may be stipulated by the local authorities.

• Ensure that there is an access point sufficiently large to allow for delivery and installation of the unit.

• Ensure that there is an adequate clear way from the point of unloading to the final position of set down and that the

floor surface is able to bear the weight of the product during installation and positioning.

• Check that there is sufficient clearance through doors, and passageways and between other structures and

appliances so as to be able to move the appliance to its set down position in the cooking area.

• Ensure that a dedicated flue can be installed in close proximity to the appliance or that appropriate measures have

been taken to enable the flue to be safely connected to an existing extraction system. If a straight flue is to be

installed, check that there are no beams or obstructions in the roof space above the appliance.

• Check the type and pressure of any gas supply if the appliance is to be operated on gas. This must be specified prior

to ordering so that the appliance can be configured appropriately for safe and efficient operation.