Blodgett Combi BC-14G Operator Manual

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Brand: Blodgett

Category: Convection Oven

Type: Specifications for Blodgett Combi BC14G

Pages: 2 (0.63 Mb)

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Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Phone: (802) 658-6600 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
n Stainless steel top, front and sides
n Dual pane tempered viewing window with hinged inner glass for easy
cleaning
n Door mounted condensate trough
n Top and bottom mount, easily adjustable door hinges
n Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
n Fully welded stainless steel frame
n Fully insulated cooking chamber
n Fixed drain bottom center of cavity
n Easily removable stainless steel side rails
n 316 stainless steel coved corner liner for ease of cleaning
OPERATION
n Standard control with function selection for steam, combi, hot air and cool down
n Retherm band on control
n Steam on demand feature
n Thermostat control to 500F
n Multiple speed reversing fan for even bake
n Dual stage door latch to vent steam before fully opening door
n Cavity vent control provides ability to release steam at the push of a switch
n Integral door switch
n Electronic spark ignition
n Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
CAPACITY
n Fourteen 12 x 20” x 2-1/2” deep pans at 3-1/4” spacing
n Seven 18” x 26” deep pans at 3-1/4” spacing
STANDARD FEATURES
n Five (5) stainless steel wire shelves per section (capacity for 7)
n Hinged pressure panel for cleanability
n Halogen lights for superior cavity illumination
n Retractable hose reel (excluding top sections)
n Stacking kit and casters for double stack ovens
n Pressure spray bottle for oven cleaning
n 4” core temperature probe
n Start-up inspection service by factory authorized service agent
n One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
n Controls
q MenuSelect control can hold multi-stage program-
ming for up to 99 products, includes Cook & Hold,
core probe cooking and USB port
q Touchscreen control allows cooking with timer
and core probe simultaneously. Includes shelf timing,
cooking compensation and multi-shelf recipes. Holds
up to 255 recipes.
n Legs, stands and casters
q 6” (152.4mm) adjustable legs
q 6” (152.4mm) seismic legs
q 25” (635mm) adjustable legs
q Floor stand with rack supports
q Stand mount casters
q Additional 4” core temperature probe
q Additional stainless steel wire shelves
q Chicken roasting rack
q Single source water manifold
q Water pressure regulator (1 per section)
q Extended warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
q LP gas
q 208/240 volt
BX-14G
Single or Double Boilerless Gas
Combination-Oven/Steamer
BX-14G
Shown with optional stand and casters