THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a "lnstrucciones para el usuario de la estufa electrica" en espa_ol, o para obtener informaci6n adicional acerca
de su producto, visite: www.whirlpool.com
Tenga listo su nQmero de modelo completo. Puede encontrar su nQmero de modelo y de serie en la etiqueta, ubicada en el marco
del homo, detras del panel del caj6n de almacenamiento.
Tableof Contents
RANGE SAFETY ....................................................................................... 2
The Anti-Tip Bracket ............................................................................. 2
FEATURE GUIDE ..................................................................................... 4
COOKTOP USE ........................................................................................ 6
Cookware .............................................................................................. 7
Home Canning ...................................................................................... 8
OVEN USE ................................................................................................ 8
Electronic Oven Controls ...................................................................... 8
Sabbath Mode ...................................................................................... 9
Aluminum Foil........................................................................................ 9
Positioning Racks and Bakeware ....................................................... 10
Oven Vent ............................................................................................ 10
Baking and Roasting ........................................................................... 10
Broiling ................................................................................................ 10
Convection Baking and Roasting (on some models) ......................... 11
Cook Time ........................................................................................... 11
RANGE CARE ......................................................................................... 12
Self-Cleaning Cycle (on some models) .............................................. 12
Steam Clean ........................................................................................ 12
General Cleaning ................................................................................. 13
Oven Light ........................................................................................... 14
TROUBLESHOOTING ............................................................................ 14
ACCESSORIES ...................................................................................... 15
WAR RANTY ............................................................................................ 16
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