Zanussi easySteam 238505 Brochure

Download Brochure & specs of Zanussi easySteam 238505 Oven for Free or View it Online on All-Guides.com. This version of Zanussi easySteam 238505 Manual compatible with such list of devices, as: easySteam 238505, easySteam 238515, easySteam FCZ202GBG, 238715, easySteam FCZ202GBD2

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ZANUSSI
P R O F E S S I O N A L
COMBI LW 20 GN 2/1-GAS
easySteam OVENS
238705
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 1 1
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 1 1
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1 1
INCLUDED ACCESSORIES
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 414 414
auxiliary 2 2
gas 95 95
cooking chamber 55 55
boiler 55 55
Power - kW
height 1450 1450
depth 830 830
width 933 933
Internal dimensions - mm
height 1795 1795
depth 1107 1107
width 1243 1243
External dimensions - mm
Semi-automatic cleaning cycle l l
Meat probe l l
Two-speed fan l l
Low temp steaming l l
Regeneration l l
Convection/steaming l l
Steaming l l
Convection l l
combi 250 250
steam 130 130
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 63 63
Number of grids 20 20
Gas Natural Gas LPG
Power supply Gas Gas
FCZ202GBG2
238705
FCZ202GBD2
238715
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 20 GN
2/1 gas models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
easySteam ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.