Broan-NuTone 113022 Install Manual

Download Installation instructions manual of Broan-NuTone 113022 Ventilation Hood for Free or View it Online on All-Guides.com. This version of Broan-NuTone 113022 Manual compatible with such list of devices, as: 113022, 113035, 113036, 113042

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READ AND SAVE THESE INSTRUCTIONS
11000 SERIES
SOLID STATE CONVERTIBLE
CANOPY RANGE HOOD
INSTALLATION INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel
and lock the service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning de-
vice, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer’s guide-
line and safety standards such as those published by the National
Fire Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. Do not use this range hood with an additional speed control de-
vice.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils slowly
on low or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking
flaming foods.
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size
WARNING
of the surface element.of food being prepared.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - a vio-
lent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already
know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power unit.
3. For best capture of cooking impurities, your range hood should be
mounted 18-24" above the cooking surface.
4. Please read specification label on product for further information
and requirements.
Drill, electric or ratchet drive, with 5/16” and 1/2”’ wood bit (for
drilling starter holes) and 1-1/4” wood bit (to drill an access
hole in the cabinet or kitchen wall for the electric power line).
One common and one phillips head screwdriver (to secure hood
mounting screws to the cabinet and hood sheet metal parts).
Pliers (for opening knockouts).
Electrical supplies for the type of wiring being installed.
TOOLS AND MATERIALS REQUIRED
Pencil and ruler for marking locations.
Saber saw or keyhole saw for cutting duct opening in wall or
soffit.
Ducted Installation Only:
Caulking, metal snips, duct tape, duct (with elbows and transi-
tion, if necessary) and wall cap or roof caps, as required.