Cadco CG-10 User Manual
Download Use & care manual of Cadco CG-10 Griddle for Free or View it Online on All-Guides.com.
Brand: Cadco
Category: Griddle
Type: Use & care manual
Model: Cadco CG-10 , Cadco CG-20
Pages: 2 (0.08 Mb)
1
2
4
If there is any food residue remaining on the surface, it should be removed after each
use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other
ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN
CLEANERS.
In time, the nonstick finish may darken over the healing element. This is normal and
will not seriously alter the release properties of the surface. To remove this discoloration,
use a commercial cleaner designed for cleaning nonstick surfaces. These cleaners are
available at most grocery and hardware stores. For best results, follow the
manufacturers instructions, being careful that any cleaning solution coming in contact
with the exterior of the appliance is wiped off. After treating the griddle with a commercial
cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil
before using.
The outside finish of the griddle is easy to keep attractive and looking new. Simply
wipe away spills and drips as they occur. If food should happen to bur n on, it is easily
removed with warm, sudsy water and a dish cloth. Any food residue remaining can be
whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.
IMPORTANT: Any maintenance required for this product other than normal
household care and cleaning, should be performed by our Factory.
Countertop Griddles
Use & Care Manual
Models CG-10 & CG-20
We recommend that you record the following information for warranty purposes:
Purchase Date:_____________Dealer:__________________________
To expedite all warranty claims please keep your dated sales receipt from
place of purchase.
WARRANTY
Cadco warrants that this Griddle be free from defects in material and
workmanship for a period of one year from date of purchase. (Warranty provides
repair of unit.) A copy of your original purchase receipt is required for proof of
purchase date. This warranty does not cover consequential damage of any
kind or damages resulting from accident, misuse, abuse, or external service or
repair attempts by unauthorized personnel. Inquiries concerning this warranty
and the use and maintenance of this unit should be directed to Cadco, Ltd.
Please note: This appliance is a carry-in service item; customer is
responsible for packaging the unit securely and returning it to Cadco* or
to a Cadco authorized service center for service, along with a copy of your
original purchase receipt, a description of the problem, and your name, shipping
address and phone number. If shipping to: Cadco, Ltd., Attn: REPAIR, 145
Colebrook River Road, Winsted, CT 06098. If shipping the unit for service, we
recommend that you insure it for its original purchase price. Cadco is not responsible
for damage or loss of unit in transit to us or to any other service location.
Call Cadco at 860-738-2500 for Return Authorization Number BEFORE
returning any item to us for repair. Return Authorization Number MUST be
written on outside of carton to track the unit and avoid service delays.
Warranty covers repairing the unit and returning it to customer.
Warranty is applicable only in USA and Canada*. (*Canadian customers
contact Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)
4/12/2010 RV00
CG-10
120 volts/1500 watts/12.5 amps
NEMA 5-15P Plug
CG-20
220 volts/1500 watts/6.8 amps
NEMA 6-15P Plug
TEMPERATURE / APPROXIMATE COOKING TIMES
Approximate Cooking
Food Temperature Time in Minutes*
Bacon 300
°
-325
°
5-8
Canadian Bacon 275
°
-300
°
3-4
Eggs, Fried 250
°
-275
°
3-5
Eggs, Scrambled 250
°
-275
°
3-5
Fish 325
°
-375
°
5-10
French Toast 300
°
-325
°
4-6
Ham 1/2" thick 325
°
-350
°
12-14
3/4" thick 325
°
-350
°
14-16
Hamburgers 1/2" thick 325
°
-375
°
8-12
Liver 325
°
-350
°
5-10
Minute Steak 375
°
-400
°
4-5
Pancakes 300
°
-325
°
2-3
Pork Chops, 1/2" thick 325
°
-375
°
15-20
3/4" thick 325
°
-375
°
20-25
Potatoes, cottage fried 300
°
-350
°
10-12
Sausage, link 300
°
-325
°
20-30
precooked 325
°
-350
°
10-12
Sandwiches, grilled 300
°
-325
°
5-10
Steak, Beef 1 " thick
Rare 350
°
-400
°
6-7
Medium 350
°
-400
°
10-12
Steak, Beef 1
1/2" thick
Rare 350
°
-400
°
8-10
Medium 350
°
-400
°
18-20
*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.
Cadco, Ltd.
145 Colebrook River Road, Winsted, CT 06098
(860) 738-2500
l Fax (860) 738-9772
Website: www.cadco-ltd.com.com E-mail: [email protected]